Crêpes (minute pancakes)

Method

1. 1

   Sift 200 g self-raising flour into a bowl and mix with 30 g of fine sugar. Make a well in the center and beat 4 eggs and 500 ml of milk together. Slowly mix with 200 g self-raising flour until smooth.

2. 2

   Heat a frying pan with fat to taste. Bake thin pancakes from the batter.

3. 3

   Spread the crêpes with jam to taste and serve them warm. You can also sprinkle them with sugar or dip them in orange sauce.