Pumpkin Soup

Method

1. 1

   Cut 600 g of pumpkin, 2 potatoes, and 1 onion into pieces.

2. 2

   Bring 2 l of water to a boil and add 3 chicken stock cubes to dissolve.

3. 3

   Add the chopped vegetables to the stock and simmer for 25 minutes until everything is tender.

4. 4

   Puree the soup if desired and season to taste.

5. 5

   At the end, add a splash of cream for creaminess to taste.