Easy Spanish chicken

Method

1. 1

   step 1 Heat the oven to 200C/180C fan/gas 6. Heat the olive oil in a large ovenproof frying pan over a medium heat and fry 1 onion, 150 g of chorizo and peppers along with a pinch of salt and pepper for 15 mins until the veg has softened and the chorizo has released its oils. Add the paprika and 4 garlics, and cook for another few minutes until fragrant.

2. 2

   Tip in the chopped tomatoes, olives and 400 g of butter beans, stir to combine and season. Nestle in 8 chicken thighs and season well. Transfer to the oven and bake for 40 mins until the chicken skin is crisp and the meat cooked through and tender. Scatter with 1 Handfull parsley and serve. Watch after ad (0.04): 3 Budget Egg Ideas