Lasagna Sandwiches

Method

1. 1

   1. In a small bowl, combine the first four ingredients; spread on four slices of 8 breads. Layer with 8 bacons, 8 tomatoes and cheese; top with remaining bread.

2. 2

   In a large skillet or griddle, melt 2 tablespoons 2.5 tbsp of butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary. Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.