Lasagna Sandwiches

Bereiding

1. 1

   1. In a small bowl, meng the first four ingredients; spread on four slices of 8 broden. Layer with 8 speken, 8 tomaten and kaas; top with remaining brood.

2. 2

   In a large skillet or griddle, melt 2 tablespoons 2.5 eetlepels boter. Toast sandwiches tot lightly browned on both sides and kaas is melted, adding boter if necessary. Nutrition Facts 1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.