Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Method

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix 240 ml of water, 1 chopped onion, 5 tbsp of olive oil, 2 tbsp of balsamic vinegar, 1 tbsp of dijon mustard, 3 garlics, 1 tsp of black pepper, 1 tsp of cayenne pepper, and salt to taste together in a roasting dish. Add 1 chicken; turn until well coated with mixture.

3. 3

   Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.