Chorizo baked eggs

Method

1. 1

   Crisp 150 g of chorizo in an oven-safe skillet with 1 tbsp of olive oil.

2. 2

   Add 200 g of cherry tomatoes and 1 onion; cook until the tomatoes soften, about 5 minutes.

3. 3

   Make wells and crack in 4 eggs; bake until the whites are set and yolks are to your liking.