Chorizo baked eggs

Bereiding

1. 1

   Crisp 150 g chorizo in an oven-safe skillet with 1 eetlepel olive oil.

2. 2

   Add 200 g cherry tomatoes and 1 ui; cook until the tomatoes soften, about 5 minutes.

3. 3

   Make wells and crack in 4 eggen; bake until the whites are set and yolks are to your liking.