Moist Chocolate Slice

Method

1. 1

   Preheat the oven to 180°C. In a bowl, beat 3 eggs with 170 g of sugar and 1 pinch of salt until well mixed. Stir in 50 g of flour.

2. 2

   Melt 100 g of chocolate and 100 g of butter together over low heat, stirring until smooth. Remove from heat when melted.

3. 3

   Pour the melted mixture into the batter and mix well.

4. 4

   Grease a round baking tin. Pour in the batter. Bake for 20 minutes. Decorate as desired and enjoy.