Fettuccine Alfredo

Method

1. 1

   Cook pasta according to package instructions in a large pot of boiling water and salt. Add 120 ml of heavy cream and 114 g of butter to a large skillet over medium heat until the cream bubbles and the butter melts.

2. 2

   Whisk in 40 g of parmesan and add seasoning (salt and black pepper). Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.

3. 3

   Garnish with 2 tbsp of parsley, and it's ready.