Fettuccine Alfredo

Bereiding

1. 1

   kook pasta according to package instructions in a large pot of boiling water and zout. voeg toe slagroom 120 ml heavy cream and 114 g boter to a large skillet op middelhoog vuur tot the room bubbles and the boter melts.

2. 2

   klop in 40 g parmezaan and voeg toe seasoning (zout and zwarte peper). laat the sauce thicken slightly and then voeg toe the pasta and schud door tot coated in sauce.

3. 3

   garneer with 2 eetlepels peterselie, and it's ready.