Flourless chocolate dessert

Method

1. 1

   Melt 200 g of dark chocolate and 100 g of butter together gently in a bain-marie or microwave in short bursts.

2. 2

   Whisk 3 eggs and 80 g of sugar into the chocolate mixture until smooth.

3. 3

   Pour into ramekins and bake until just set at the edges but still soft in the centre.