Beef and Broccoli Stir-Fry

Method

1. 1

   Marinate the beef: Stir together the beef marinade ingredients (1 teaspoon 1 tsp of soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon 0.5 tsp of cornstarch, 1/8 teaspoon 0 tsp of black pepper) in a medium bowl.

2. 2

   Add the beef slices and stir until coated. Let stand for 10 minutes.

3. 3

   Prepare the sauce: Stir together the sauce ingredients (2 tablespoons 2 tbsp of oyster sauce, 1 teaspoon Chinese rice wine, 1 teaspoon 1 tbsp of soy sauce, 1/4 cup chicken broth) in a small bowl. Set aside.

4. 4

   Blanch or steam 454 g of broccoli: Bring a pot of 1 tbsp of water to a boil. Add the broccoli and cook until crisp-tender, about 2 minutes. Drain thoroughly.

5. 5

   Stir-fry the beef: Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat.

6. 6

   Add the beef and immediately spread it out all over the surface of the wok or pan in a single layer (preferably not touching).

7. 7

   Let the beef fry undisturbed for 1 minute. Flip the beef slices over, add 2 garlics to the pan, and fry for an additional 30 seconds to 1 minute until no longer pink.

8. 8

   Add the sauce, 1 tsp of cornstarch, and broccoli: Pour in the sauce and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of water). Stir until the sauce boils and thickens, about 30 seconds. Stir in the broccoli.

9. 9

   Serve immediately, with steamed rice or on its own.