Beef Sunday Roast

Method

1. 1

   Cook 12 florets broccoli and 1 Packet carrots in a pan of boiling water until tender.

2. 2

   Roast 8 beefs and 1 Packet potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.

3. 3

   To make the Yorkshire puddings: Heat oven to 230C/fan 210C/gas 8. Drizzle a little drizzle (for cooking) sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat through To make the batter, tip 140g plain 140 g of flour into a bowl and beat in four 4 eggs until smooth. Gradually add 200ml 200 ml of milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.

4. 4

   Plate up and add the Gravy as desired.