Chicken wings with cumin, lemon & garlic

Method

1. 1

   Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces. Mix 2 garlics, Zest and juice of 1 lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with 12 chicken wings and toss to coat. Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time.

2. 2

   Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue. Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over 1 tbsp of honey for the final 10 mins of each method. Serve on a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.