
Kapsalon
A Dutch lamb dish made with fries, doner meat, garlic sauce and hotsauce.
Ingredients
- 1Fries250 g
- 2Doner Meat500 g
- 3Garlic sauceTopping
- 4HotsauceTopping
- 5Lettuce1 Bulb
- 6Tomato1 piece
- 7Cucumber3rd
- 8Gouda cheese100 g
Method
- 1
Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
- 2
Bake 250 g of fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
- 3
Cover the fries with a new layer of meat and spread evenly.
- 4
Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
- 5
Chop 1 Bulb lettuce, 1 tomato and 3rd cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
- 6
Dived the salad over the dish and Serve with garlicsauce and hot sauce

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