Linguine with smoked salmon and peas

Method

1. 1

   Finely chop 2 onions. Chop 4 garlics. Sauté 2 onions and 4 garlics until translucent in 2 tbsp of olive oil. Cook 500 g of linguine until al dente.

2. 2

   Stir in 300 g of pea and pour over , 300 ml of fish stock and 400 ml of cream. Meanwhile, also add the chervil cube.

3. 3

   Let the sauce reduce a bit. (Optionally use some sauce thickener) and mix with the linguine and 400 g of smoked salmon. Season with lemon juice to taste, pepper to taste and salt to taste. Serve immediately.