Pad See Ew
A Thai chicken dish made with rice stick noodles, dark soy sauce, oyster sauce and soy sauce.
Ingredients
Servings
- 1rice stick noodles170 g
- 2dark soy sauce2 tbsp
- 3oyster sauce2 tbsp
- 4Soy sauce2 tsp
- 5white vinegar2 tsp
- 6Sugar2 tsp
- 7Water2 tbsp
- 8peanut oil2 tbsp
- 9Garlic2 piece
- 10Chicken150 g
- 11Egg1 piece
- 12Chinese broccoli600 g
Method
- 1
Mince 2 garlics into wok with oil. Place over high heat, when hot, add 150 g of chicken and 600 g of chinese broccoli stems, cook until chicken is light golden.
- 2
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
- 3
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
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