Pad See Ew

Bereiding

1. 1

   hak fijn 2 knoflooken into wok with olie. leg op hoog vuur, when hot, voeg toe 150 g kip and 600 g chinese broccoli stems, kook tot kip is light goudbruin.

2. 2

   Push to the side of the wok, crack ei in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.

3. 3

   voeg toe noedels, Chinese broccoli leaves and sauce. voorzichtig meng door elkaar tot the noedels are stained dark and leaves are wilted. serveer direct!