Tomato Soup

Method

1. 1

   Chop 200 g of leek, 2 onions, 2 potatoes, and 1 pinch of celery.

2. 2

   Add 1.5 l of water to a large pot and bring to a boil. Add 1 canned tomato, the chopped vegetables, and 3 bouillon cubes.

3. 3

   Simmer for about 30 minutes until vegetables are soft. Blend the soup until smooth if desired.