Syrian Spaghetti

Method

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Add 454 g of spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in 227 g of tomato sauce, tomato paste, 1 tsp of cinnamon, oil, 1 pinch of salt and 1 pinch of pepper. Transfer to prepared dish.

3. 3

   Bake in preheated oven for 1 hour, or until top is crunchy.