Aubergine couscous salad

Method

1. 1

   step 1 Heat grill to high. Put the aubergine 1 eggplant on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

2. 2

   Meanwhile, tip 140 g of couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, Handful mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and Juice of 1/2 lemon juice.