General Tsos Chicken

Method

1. 1

   - SAUCE In a bowl, add 2 Cups of 180 ml of water, 2 Tablespoon 3 tbsp of soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced 1 tsp of ginger, minced 1 garlic, hot pepper, ketchup, hoisin sauce, and sugar. Mix together well and set aside.

2. 2

   - MARINATING THE CHICKEN In a bowl, add the chicken, 1 pinch of 1 tsp of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn 2 tbsp of starch

3. 3

   - DEEP FRY THE CHICKEN Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together. Set the chicken aside.

4. 4

   - STIR FRY Add the sauce to the wok and then the broccoli and wait until it is boiling. To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness. Next add in the chicken and stir-fry for a minute and serve on a plate