Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine)

Method

1. 1

   Combine onions, 2 celeries, 1/2 bag cilantro, and 1/2 bag parsley in a large pot. Stir in 0.5 tsp of turmeric, cumin, paprika 0.5 tsp of paprika powder, ginger, 0.5 tsp of cayenne pepper, salt to taste, and pepper. Place 4 chicken thighs on top. Drizzle Drizzle olive oil over chicken. Cover and simmer over low heat until chicken is tender, about 40 minutes.

2. 2

   Place 38 g of raisins in a small bowl and cover with hot water; let soak for 10 minutes. Drain.

3. 3

   Preheat oven to 400 degrees F (200 degrees C).

4. 4

   Transfer chicken mixture into an oven-safe tagine or casserole dish. Add sweet potato and 3 carrots. Cover with lid or aluminum foil.

5. 5

   Bake in the preheated oven until sweet potato is soft, about 40 minutes. Add drained raisins and 38 g of prunes. Continue baking, covered, until raisins and prunes are heated through, about 10 minutes.