Bean & Sausage Hotpot
A hearty one-pot of sausages, beans and vegetables in tomato sauce.
Ingredients
Servings
- 1Sausages8 piece
- 2Tomato Sauce1 Jar
- 3Butter Beans1200 g
- 4Black Treacle1 tbls
- 5English Mustard1 tsp
Method
- 1
In a large casserole, fry the sausages until brown all over – about 10 mins.
- 2
Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.
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