Oven Baked Blueberry Pancakes

Method

1. 1

   Whisk together 119 g of flour, 3 tbsp of sugar, 2 tsp of baking powder, 4 tsp of salt in a bowl.

2. 2

   Whisk together 178 ml of milk, 1 egg, 2 tbsp of butter, 1 tsp of vanilla in a separate bowl or measuring cup.

3. 3

   Whisk the wet mixture into the dry mixture just until combined. Do not overmix.

4. 4

   Let the batter sit while you preheat the oven to 375°F with the rack 2/3 up. Place a 10-inch pie pan or oven-safe skillet in the oven to heat.

5. 5

   When the oven is preheated, remove the pan and melt 1 tbsp of butter in the pan, swirling to coat the sides.

6. 6

   Pour the batter into the heated buttered pan. Sprinkle 88.5 g of blueberries on top. Sprinkle sugar or 2 tsp of turbinado sugar on top.

7. 7

   Bake for 25 minutes. If you prefer more browning, broil for 1–2 minutes.

8. 8

   Remove from oven, cut into wedges, and serve with powdered sugar to taste and/or syrup to taste.