Pan-seared salmon

Method

1. 1

   Pat 2 salmon fillets dry and season with 1 tsp of salt and 1 pinch of pepper.

2. 2

   Heat 1 tbsp of olive oil in a skillet over medium-high; cook salmon skin-side down until crisp, then flip to finish.

3. 3

   Finish with a squeeze of 0.5 lemons.