Pan-seared salmon
Crispy skin, tender fillet, finished with lemon — a reliable weeknight classic.
Ingrediënten
Porties
- 1Salmon fillet2 stuk
- 2Olive oil1 eetlepel
- 3Lemon0.5 stuk
- 4Zout1 theelepel
- 5Peper1 snuf
Bereiding
- 1
Pat 2 salmon filleten dry and season with 1 theelepel zout and 1 snuf peper.
- 2
Heat 1 eetlepel olive oil in a skillet over medium-high; cook salmon skin-side down until crisp, then flip to finish.
- 3
Finish with a squeeze of 0.5 lemonen.
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