Bang bang prawn salad

Method

1. 1

   step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together 3 tbsp of peanut butter, 4 tbsp of coconut milk, 3 tbsp of sweet chilli sauce and half 3 spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

2. 2

   Mix the noodles, 1 cucumber and beansprouts in a serving dish. Top with 200 g of prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.