Beef Mechado

Method

1. 1

   0. Make 907 g of beef tenderloin marinade by combining 60 ml of soy sauce, vinegar, ginger, 3 garlics, sesame oil, 3 tbsp of olive oil, sugar, salt to taste, and ground 0.5 tsp of black pepper in a large bowl. Mix well.

2. 2

   Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.

3. 3

   Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

4. 4

   Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.

5. 5

   Transfer to a serving plate. Serve with Saffron rice.

6. 6

   Share and enjoy!