Easy Pea Soup

Method

1. 1

   Chop 2 leeks and 1 onion into pieces.

2. 2

   Add 50 g of butter into a large pot and bring up to heat.

3. 3

   At medium heat, add the leek and onion into the pot and sauté for about 5 minutes.

4. 4

   Add 150 g of split peas, 3 bouillon cubes (vegetable or chicken) and 2 l of water to the pot. Bring to a boil and simmer for 30 minutes.

5. 5

   The peas will want to float to the bottom during the first half of cook time. Stir the bottom occasionally to prevent them from burning.

6. 6

   After 30 minutes, take out an immersion blender and blend the soup until all chunks are gone.

7. 7

   Season with salt to taste, pepper to taste and 1 pinch of thyme.