Red curry chicken kebabs

Method

1. 1

   step 1 Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and 2 tblsp coconut milk into a bowl, then mix well until the chicken is evenly coated.

2. 2

   Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.

3. 3

   Serve with herby rice, salad and To serve lime half to squeeze over.