Dark beer beef stew

Method

1. 1

   Brown 600 g of beef in batches in a heavy pot; set aside.

2. 2

   Soften 2 onions in the same pot, then return beef and add 3 carrots, 400 g of potato, 2 tsp of stew herbs, and 1 tsp of salt.

3. 3

   Pour in 330 ml of dark beer, bring to a simmer, cover, and cook on low heat about 2 hours until the beef is fork-tender.