Dark beer beef stew

Bereiding

1. 1

   Brown 600 g beef in batches in a heavy pot; set aside.

2. 2

   Soften 2 uien in the same pot, then return beef and add 3 wortelen, 400 g aardappel, 2 theelepels stew herbs, and 1 theelepel zout.

3. 3

   Pour in 330 ml dark beer, bring to a simmer, cover, and cook on low heat about 2 hours until the beef is fork-tender.