Thai chicken cakes with sweet chilli sauce

Method

1. 1

   step 1 Toss the chicken, 1 garlic, 1 ginger, 1 chopped onion, 4 tbsp of coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

2. 2

   Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with To serve sweet chilli sauce, To serve lime wedges, coriander, shredded spring onion and Chopped red chilli.